Divine Meatloaf

Divine Meatloaf

AUDRA77

"This meatloaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it."
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Ingredients

1 h 20 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
  3. Press mixture into a 9x13 inch baking dish.
  4. In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
  5. Bake in the preheated oven for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 110
  1. 134 Ratings

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Most helpful positive review

This recipe is great. I've made this a few times and it never fails. My husband likes it so much, I start to get a little jealous! I followed some other reviewers and lessened the cracker cru...

Most helpful critical review

I doubled this recipe to have leftovers the next day for the boys' lunches (meat loaf sandwiches). Instead of green bell pepper, I used red bell pepper and I used crushed Ritz crackers instead o...

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This recipe is great. I've made this a few times and it never fails. My husband likes it so much, I start to get a little jealous! I followed some other reviewers and lessened the cracker cru...

This was the best meatloaf I have ever had. The veggies were great, and the glaze on top was delicious. I was looking forward to leftovers the next day for lunch, but my husband ate the leftov...

Excellent, very flavorful and moist.

We loved this meatloaf. I did omit the cracker crumbs, I just don't like them in my food. the eggs and veggies were enough of a binder and the taste was excellent. thanks.

This is for anybody that leaves only one to three stars. Make a dish according to the recipe. Rate the recipe. Don't rate something based on how you made it, since you didn't have all of the cor...

AWESOME recipe. My husband told me to NEVER cook meat loaf again until he tried this one. What a hit. There was nothing left. I used a loaf pan and cut the katsup (was too much)and added a d...

Not bad, but I think next time I'm going to try baking it in a loaf pan (8 X 4 inch) and use less sauce. My kids weren't crazy about the sauce on top, but overall I liked the flavor, might add a...

This was an excellent meatloaf! It seemed a little strange when I was making it but it has wonderful flavor and holds together well. Makes a huge portion. Next time I will half the recipe sin...

I can never seem to make a meatloaf that the center gets all the way done! This recipe is the answer to that! My kids LOVED it despite all the veggies that they "hate". I will be making this aga...

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