276 Ratings
  • 5 star values: 150
  • 4 star values: 79
  • 3 star values: 27
  • 2 star values: 15
  • 1 star values: 5

I've had this recipe for years. It's a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.

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  • Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.

  • Reduce heat and cover. Cook to desired doneness.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

240 calories; 12.2 g total fat; 42 mg cholesterol; 1179 mg sodium. 15.1 g carbohydrates; 17.4 g protein; Full Nutrition


Reviews (207)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/05/2007
I have made this several times but never reviewed. This is SO good! The one and only thing that I change is that I add minced garlic to the beef when cooking it. I also omit the onions (picky kids) but add onion powder. As for the meat being tough since I have cooked this many times I have also ended up with tough meat. I found the answer. I saw on several cooking shows that if you cut against the grain of the meat (in the opposite direction)..it makes it almost fall apart. I let mine simmer for 30 mins. This is one of our favorites and even my picky non vegetable eaters love this meal!!
(115)

Most helpful critical review

Rating: 1 stars
10/09/2006
this really wasn't that great. I'd find something better if I were you.
(1)
276 Ratings
  • 5 star values: 150
  • 4 star values: 79
  • 3 star values: 27
  • 2 star values: 15
  • 1 star values: 5
Rating: 5 stars
08/05/2007
I have made this several times but never reviewed. This is SO good! The one and only thing that I change is that I add minced garlic to the beef when cooking it. I also omit the onions (picky kids) but add onion powder. As for the meat being tough since I have cooked this many times I have also ended up with tough meat. I found the answer. I saw on several cooking shows that if you cut against the grain of the meat (in the opposite direction)..it makes it almost fall apart. I let mine simmer for 30 mins. This is one of our favorites and even my picky non vegetable eaters love this meal!!
(115)
Rating: 4 stars
03/04/2005
I don't know if I should really be rating this as I made major changes but I kept the same basic idea and it was delicious so here goes... I thought this was really good. The changes I made were to put the round steak (whole not sliced) into the slowcooker along with the cream of broccoli soup water and soy sauce. Cooked it on low for 10hrs and when I got home from work added the chopped broccoli florets into the pot... let those cook for about 45 minutes and voila! Dinner was served (and it was yummy too!). I would have followed the recipe but I was just too lazy and afraid that the steak would take too long to get tender (DH and I are starving by the time I get home from work and an hour to an hour and a half is an eternity on an empty stomach!). But anyway thanks Linda for the inspiration for a new meal in our rotation!
(102)
Rating: 5 stars
07/28/2007
Tried this the other night since I had all the ingredients on hand and it was very tasty! Yes I did modify just a touch I added some minced garlic for kick and only had 98% fat free cream of broccoli...also I served it over brown rice and it was really very good! I too sauted the onions w/garlic and added the beef and then other ingredients. It tasted even better the next day at lunch. A solid 5 star recipe I'm adding to my collection thank you Linda!
(65)
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Rating: 5 stars
04/01/2006
Excellent! The best recipes are as easy to prepare as they are delicious. I did add garlic for flavor and julienned carrots for color. Will definitely become a staple in our home. Thank you!
(15)
Rating: 5 stars
11/04/2005
This recipe took exactly 45 minutes from start to finish. It was fantastic! My husband and I loved it. I used Skirt steak cut into bite size pieces because that's what I had. I followed the recipe exactly otherwise just adding a dash of crushed red pepper cayenne pepper a dash of teriyaki sauce when browning beef. Soooo good and easy-I serve it over beef Rice A Roni. Definitely a keeper!!
(14)
Rating: 4 stars
10/27/2006
Good recipe but it definately needs some crushed garlic...Mushrooms are a good addition if you like...Serve over fluffy rice with chopped scallions.
(11)
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Rating: 4 stars
10/19/2006
This is a simple easy way to produce near-restaurant quality beef and broccoli. It is a little bland though--so be sure to add plenty of salt pepper and my personal favorite... garlic!!
(9)
Rating: 3 stars
07/23/2003
Good Recipe and easy to make. This was a very good and filling dinner.
(8)
Rating: 5 stars
06/21/2003
This was great! I whipped it up served it with white rice and really enjoyed it!
(6)