Beef Tip Salad Topping

Beef Tip Salad Topping

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Chantelle 0

"Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired."
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30 m servings 607 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 51.5 g
  • 79%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 30.3 g
  • 61%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.


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This was really good! I had some leftover beef stew meat from making beef stew and used this recipe . I will now freeze if for a night when I need a quick, easy dish!

This was really good and easy for a quick meal. Instead of topping a salad, I added it to baked potatoes. Add a side salad for a simple meal.

a little bland. but good. and simple.


This is a great recipe! I always have these ingredients in my house! I added a can of mushrooms to it and a few seasonings! This was fabulous served over rice! Thanks for the recipe!!

Very tasty and easy to make but needs less oil.

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