Atomic Canuck Chili

Atomic Canuck Chili

77
SHORTY435 4

"This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!"
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Ingredients

5 h 30 m servings 420 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
  2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
  3. Cover, and cook on Low for 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

77
  1. 96 Ratings

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Most helpful positive review

Really Good!Buti I may be partial being canadian myself! One trick which will make this a 6 star is to add about 1/2 dozen ribs and when the meat falls away remove the bone. Also I've used maple...

Most helpful critical review

I like the idea of all the veggies and garlic and spice, but this turned out waaaay too sweet. I'd rather my chili be hearty, spicy, and hot. Perhaps you could try this without the sugar and s...

Really Good!Buti I may be partial being canadian myself! One trick which will make this a 6 star is to add about 1/2 dozen ribs and when the meat falls away remove the bone. Also I've used maple...

This is an awesome chili, but beware because it is very hot! We love the texture that the carrots and celery contribute. We also serve this Canuck (Canadian) chili "Cincinnati Style" (over spagh...

This recipe is the "BOMB" I like it hot and this did not dissapoint me in the least bit. All the ingredients where right own however I substituted white whine vinegar for the beer because I do ...

We had a chili cook-off at work and I made your chili, it was great and I won first prise. Wow! I got a got of great conplements on the chili and many ask for the recipe. Thank you!

This was by far the best chili recipie I've ever found! It was great initially, but it was worlds better the following day! I added a habenero pepper as well.

I like the idea of all the veggies and garlic and spice, but this turned out waaaay too sweet. I'd rather my chili be hearty, spicy, and hot. Perhaps you could try this without the sugar and s...

Solid recipe, will make again. Change the canned mushrooms for fresh ones of course, cut out the carrots, and make sure the BBQ sauce you use isn't too sweet; I think this is the reason some pe...

Won 3rd place in the work Chili cook-off.

Amazing! Cooked as-is, though I wish I would have used fresh mushrooms as another reviewer suggested (canned is just a bit flaccid and slimy for my tastes). A good amount of kick with sweet/sm...