Grecian Lamb Caesar Salad

Grecian Lamb Caesar Salad

2DIDI

"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
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Ingredients

40 m servings 346 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat the oven broiler.
  2. Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
  3. In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Reviews

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GREAT! I HAVE SERVED AS A SALAD AND ON A PITA

Wonderful! Used a homemade dressing and leftovers.

We had left over lamb from a roast we did the night before. This recipe was a wonderful (and delicious) way to use up the lamb. My husband remarked on how wonderful it was months after I made it!

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