Grecian Lamb Caesar Salad

Grecian Lamb Caesar Salad

3
2DIDI 0

"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
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Ingredients

40 m servings 346 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven broiler.
  2. Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
  3. In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Reviews

3

GREAT! I HAVE SERVED AS A SALAD AND ON A PITA

Wonderful! Used a homemade dressing and leftovers.

We had left over lamb from a roast we did the night before. This recipe was a wonderful (and delicious) way to use up the lamb. My husband remarked on how wonderful it was months after I made it!