Cantaloupe Salad

Cantaloupe Salad

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"This is a wonderful twist on a traditional summer fruit salad."
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Ingredients

30 m servings 389 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. In a large bowl, toss bananas in the lemon juice. Mix in the cantaloupe and grapes. Just prior to serving, toss with the poppy seed dressing. Garnish with bacon and green onions, and serve.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

Certainly not something that I would have thought of myself, but the sweet, salty and savory flavors really do work! I used a raspberry dressing for this and it was delicious. Thanks!

Most helpful critical review

Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and ...

Interesting twist on a fruit salad - it's kind of like prosciutto and melon (which is very good!). I liked this but opted to omit the bacon and reduced the amount of dressing - I used 2-3T and ...

Maybe I am not a poppy seed dressing lover. It all sounded good but the dressing made everything "slimey" with a "I don't like this taste" flavor. Bacon, onions and cantaloupes were great toge...

Certainly not something that I would have thought of myself, but the sweet, salty and savory flavors really do work! I used a raspberry dressing for this and it was delicious. Thanks!

This was a wonderful salad. I sprinkled the bacon and onions on each plate so any leftover wouldn't get soggy. A keeper for sure!

I was not sure about this recipe with the onions, but decided to give it a try and am I glad. It was GREAT!!!

This is a terrific salad! Easy to make and yummy. I really like the combination of sweet and savoury tastes. I think prosciutto would be nice instead of the bacon when you don't feel like fryi...

Not a good recipe. Enough said.

I make this all the time in the summer - everyone loves it. We're vegetarian, so I use vegetarian strips (Stripples or Morningstar Farm breakfast strips - put them in the oven until they're cri...