Simmer Family Turkey Stuffing

Simmer Family Turkey Stuffing

20

"This traditional Thanksgiving stuffing may be baked in the oven, used to stuff the bird or cooked in a microwave (about 10 minutes on high). Doused with gravy, it's sure to be a hit!"
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Ingredients

45 m servings 220 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Melt margarine in a medium saucepan over medium heat. Place onions and celery in the saucepan. Slowly cook and stir until tender.
  3. Place bread in a large bowl. Toss in poultry seasoning. Stir in the onion and celery mixture. Mix in eggs and stir until all ingredients are moist and coated.
  4. Transfer mixture to the medium baking dish. Cover and bake in the preheated oven 20 minutes, or until lightly browned.

Reviews

20
  1. 27 Ratings

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Most helpful positive review

I was cooking my very first Thanksgiving Day turkey and I had no idea how to make stuffing. I usually don't even eat it. But this recipe was so simple, and the results were so good, that I ate ...

Most helpful critical review

Definitley easy to make. Kind of plain (actually tastes a lot like Stouffers) Not my favorite but works if youre in a pinch. I did add some italion seasoning and salt, which helped, but this ...

I was cooking my very first Thanksgiving Day turkey and I had no idea how to make stuffing. I usually don't even eat it. But this recipe was so simple, and the results were so good, that I ate ...

This is a great stuffing that I used for Canadian Thanksgiving. However, next time I woulnd't add as much celery, just for personal preference. Really easy and really fast...

This would be the dressing my family has made for years except for that much celery, onion and egg, we would use FOUR loafs of bread and alot more for the seasoning. This dressing always gets ra...

WAS EXCELLENT AND REALLY MOIST HOWEVER MY GRANDMAS RECIPE WAS BETTER DUE TO THE LATIN RECIPE.... HOWEVER THE RECIPE WAS EXCELLENT AND I DO RECOMMEND IT .....EXTREMELY!!!!!!!!!!!!!!!!!!!!

This is a GREAT recipe for stuffing! very easy to make and tastes great! My family loves it! I use Italian Seasoning instead of poultry seasoning for extra flavor! it's great!

Very good. I wans't sure it would be okay seeing as there is no broth to keep it moist. But it was moist. I used thyme, sage, salt and pepper as the seasonings. Turn out great. 4 stars becaus...

Light, fluffy, and delicious side-dish. I did not stuff my turkey with it, but rather cooked it in the oven. I'm not realy a stuffing eater, but those who came to my home and tried it, loved i...

EXCELLENT DRESSING! MY ENTIRE FAMILY LOVED IT!

Simple to make and easy. This was the first stuffing I ever made and it turned out to be both delicious and especially quick to make. It took me about 20 minutes to make, and I'm both very slow ...