Pumpkin Butter III

Pumpkin Butter III

SHERIKAY

"Pumpkin butter is delicious on hot biscuits or light rolls."
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Ingredients

1 h 40 m servings 24 cals
Serving size has been adjusted!
Original recipe yields 32 servings

Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.

Most helpful critical review

I did not have very good luck with this recipe. I thought the apple overpowered the pumpkin. I kept adding spices and pumpkin until it didn't taste as much like applesauce. If I attempt pumpk...

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This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.

I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.

Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.

If you use the standard "halloween" pumpkin, use LOTS of spice! It's pretty bland....

I did not have very good luck with this recipe. I thought the apple overpowered the pumpkin. I kept adding spices and pumpkin until it didn't taste as much like applesauce. If I attempt pumpk...

What made this recipe different from the others was the use of BROWN sugar instead of white. I did it in a slow cooker on low overnight. So good.

Great recipe. I had about 2.5 cups of fresh "pie pumpkin" and used that with the applesauce. I liked it a little more pumpkin-y than the original recipe. The other change I made was that I did...

Very easy and delicious! I jarred it, decorated it, and gave it as Christmas gifts!

This turned out very good - but wish it was a little more pumpkin tasting -- I agree with the apple taste overpowering the pumpkin -- I doubled the entire recipe -but only added 3/4 C of Apple J...

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