Holiday Cranberry Sauce

Holiday Cranberry Sauce

MARJK

"This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner."
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Ingredients

8 h 20 m servings 111 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place fresh cranberries and water in a medium saucepan over medium heat.
  2. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
  3. Cook until cranberries begin to burst, about 10 minutes.
  4. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

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Reviews

Read all reviews 211
  1. 292 Ratings

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Most helpful positive review

I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. It was a HIT. The only thing that I had to change is that when you first sta...

Most helpful critical review

This recipe was a little sweet for me. Next time I will not add so much sugar.

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Least positive
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I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. It was a HIT. The only thing that I had to change is that when you first sta...

WOW! This stuff is so good I couldn't stop eating it out of the saucepan and I've never been a fan of cranberry sauce! If you can boil water, you can make this. After reading other reviews, I d...

I love this recipe, the changes I made were to decrease the sugar to 1.5 cups and instead of adding the sugar at the end i cooked it all together to make more of a gelled chutney type. We have t...

Never really liked cran sauce, but wanted to be adventurous this holiday season. We give this 5 stars with our modifications: substituted the water for orange juice, halved the sugar, eliminat...

This MADE our Thanksgiving dinner, and I will never go back to canned cranberries again. It was so easy. I wrapped up the spices in a coffee filter and tied with thread since I didn't have a sp...

My family and I LOVED this. I served it along with the turkey at Christmas dinner, and everyone said that they would no longer use the canned variety. It was easy to make; the only change I ma...

My husband cringed when I told him I wanted to make cranberry sauce for this upcoming Thanksgiving because he has HORRIBLE memories of cranberry sauce, past & present! OMG!!! This cranberry sau...

This recipe was a little sweet for me. Next time I will not add so much sugar.

Great and easy recipe! I added a little bit of orange and almond extract, probably didn't need it, but the flavor of this dish is wonderful

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