White Chili IV

White Chili IV

49

"This is a lovely variation of chicken chili. More a bean soup with chicken and chili seasonings."
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Ingredients

2 h 30 m servings 521 cals
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Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 78.2g
  • 25%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.
  2. Stir in bell peppers, mushrooms, beans, green onions and parsley. Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin. Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.

Reviews

49
  1. 67 Ratings

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Most helpful positive review

Excellent recipe!!! My husband does probably 99.9% of the cooking in the house because he loves to do it and he's MUCH better at it than I am. I decided to make this for him and he loved it! ...

Most helpful critical review

This soup takes a long time to prep, and the final result was disappointing. We followed the recipe exactly. I felt that the oregano did not marry well with the other flavors. My husband said t...

Excellent recipe!!! My husband does probably 99.9% of the cooking in the house because he loves to do it and he's MUCH better at it than I am. I decided to make this for him and he loved it! ...

This was really tasty with a dollop of sour cream. Loved it! I also added a can of corn and blended 2 of the cans of beans for a thicker soup. Plus I substituted jalapenos for the chiles because...

I was a little scared of all the spices but I followed the recipe ingredients to the letter. I prefer the chicken to be tender so I fried it in olive oil and a little cajun pepper at the end of...

Oh so good! I mostly followed the recipe but I forget to get thyme and couldn't find any bay leaves. I used two small cans of green chiles instead of fresh. I added a liberal amount of hot sauc...

We loved this recipe. I had to make a few alterations when I didn't have exactly everything needed. I used 1 can no-salt mushrooms, drained. I cooked the chicken on my Foreman grill, but saut...

This chili is excellent. I used my food processor to grind the chicken breast. I made this for my father who does not like chicken and will not eat it. He loved it and asked for more!

This is really good. I added a dried chipotle chile that was blended with the stock and omitted the mushrooms, just because I did not have any. My guests asked for the recipe. A dollop of sour...

Great recipe! We did add the corn as suggested for some of these white chili recipes and reduced the amount of chicken broth to try to thicken the chili to make it more substantial and less like...

Won a prize for this chili at a chili cook-off (On a college campus.) (omitted the mushrooms)