Spicy Turkey Chili

Spicy Turkey Chili

49
CORWYNN DARKHOLME 242

"This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese."
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Ingredients

3 h 10 m servings 213 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 1751 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water. Cook on low 3 to 4 hours. Serve hot.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

49
  1. 64 Ratings

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Most helpful positive review

We use ground turkey instead. I usually add a tsp of chili powder, 2 cloves of garlic, a tsp of cayenne and 2 tsps. of cumin to give it some extra flavor. Also, try browning the ground turkey ...

Most helpful critical review

It was ok but it certainly wasn't spicy at all. I would add hot sauce or cumin or something to make it a bit more flavorful, but it was super easy and healthy.

We use ground turkey instead. I usually add a tsp of chili powder, 2 cloves of garlic, a tsp of cayenne and 2 tsps. of cumin to give it some extra flavor. Also, try browning the ground turkey ...

This recipe is a great chili alternative for people who don't eat red meat. None of the flavor is sacrificed, and it was just hot enough for me (the heat level can easily be adjusted). Best of a...

I took a chance and found this for a luncheon and it went like hotcakes!! I've got many requests for this recipe, unfortuneately I have to tell them where I "found" it!!! :)

Corwynn, once again, I am pleased with the results of a recipe submitted by you. I used ground turkey, (because I had a pound of it taking up freezer space) but I bet it would be just as good w...

This is an excellent recipe, and I've made it several times with a few changes depending on the crowd. First off, I use fresh ground turkey, add a chopped bell pepper, a can of rotel, and a cou...

I have been making this for a long time, and I use fresh ground turkey meat. I brown the meat first, and I eliminate the chili peppers, since I do not like it that spicy. I make it often, since...

I halved this recipe for a 1.5 Quart Slow Cooker. I substituted the canned Turkey for one diced Chicken Breast (uncooked) and turned it into "Spicy Chicken Chili" and it was fabulous.

I made this on football sunday for my in-laws. They loved it! I used ground turkey and browned it before adding to the other ingredients in the slow cooker. With an hour left I added 1/4 cup of ...

This is easy and wonderful! I used fresh ground turkey and browned it in a bit of olive oil and onion. I have made it in the slow cooker or just in a pot...wonderful!