Recipes Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes Salmon Chowder 4.7 (873) 689 Reviews 114 Photos Deliciously creamy salmon chowder. I don't like fish, but I love this soup! Submitted by KENULIA Updated on July 4, 2022 Save Rate Print Share Trending Videos Close this video player 114 114 114 114 114 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 tablespoons butter ¾ cup chopped onion ½ cup chopped celery 1 teaspoon garlic powder 2 cups chicken broth 2 cups diced potatoes 2 carrots, diced 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried dill weed 2 (16 ounce) cans salmon 1 (15 ounce) can creamed corn 1 (12 fluid ounce) can evaporated milk ½ pound Cheddar cheese, shredded Directions Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes. Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through. I Made It Print Nutrition Facts (per serving) 490 Calories 26g Fat 27g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 490 % Daily Value * Total Fat 26g 33% Saturated Fat 13g 64% Cholesterol 104mg 35% Sodium 1140mg 50% Total Carbohydrate 27g 10% Dietary Fiber 2g 8% Total Sugars 9g Protein 39g 77% Vitamin C 8mg 9% Calcium 596mg 46% Iron 2mg 9% Potassium 779mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved