Quick Chili II

Quick Chili II

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"This chili is so easy and very tasty."
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25 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1176 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.


  1. 52 Ratings

Most helpful positive review

This chili is wonderful and so easy to make! I substituted the ranch style beans for black beans (it was all I had) and it was amazing! Will make again soon.

Most helpful critical review

This was awesome!!!!!! I did change a little, added a can of rotel tomaoes w/chiles aleft out the cummin. Quick and good for winter night.

This chili is wonderful and so easy to make! I substituted the ranch style beans for black beans (it was all I had) and it was amazing! Will make again soon.

Well I just popped on here to find something quick and easy for my girlfriend and myself and boy what a treat! I loved some of the changes other reviewers made, so I stole their ideas! (heheh)...

We love trying new chili recipes and this was a big hit at our house. I used Emeril's Southwest for the "Cajun" seasoning. I made two slight changes: I used a 10oz can of diced chilies w/tomato ...

This is the most reliable chili. I leave out the ranch style beans & use 2 cans of kidney beans instead. I also use 1 minced clove of fresh garlic instead of garlic powder. Sometimes I add a tab...

This was great! It was very spicy and tasty. I didn't have any Cajun seasoning, so I just used some salt and grill seasoning:) Also used 2 cans of Kidney beans instead of Ranch.

This is the best recipe I've gotten from this site so far (and I like a lot). My husband who is a very picky eater, says this is the best chili he has ever had. The only modification I made is t...

I make this alot. We only use it as a base recipe. We can't use cumin as i am allergic and we cut the spices down by about half. Also we cut out the kidney beans and use chopped green pepper in ...

All around great recipe. It's very simple to make and it tastes amazing. I think the best thing about this recipe, is that it leaves a lot of room for improvisation. I was missing the chopped ch...

This really is easy, tasty chili!!! My whole family loved it. I used kidney beans instead of ranch-style as well. I also added a 15oz can of diced tomatoes and, per another reviewer's advice, a...

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