Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

1574
MARYVM 1

"When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute."
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Ingredients

30 m servings 161 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Reviews

1574
  1. 2245 Ratings

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Most helpful positive review

In a word, WONDERLICIOUS! I knocked this recipe out of the park on my first try. Here's what I did (and what you should do too): in melted butter, sauté 2 minced garlic cloves, 1 cup chopped o...

Most helpful critical review

Good, but nothing extraordinary. Great base to start from. Thanks!

In a word, WONDERLICIOUS! I knocked this recipe out of the park on my first try. Here's what I did (and what you should do too): in melted butter, sauté 2 minced garlic cloves, 1 cup chopped o...

Vincenza...I could kiss you for this recipe. My 15 month old and I had a bad flu and she refused to eat any soup from the can. I was ill and at my wits end and found this recipe. I had all in...

GREAT recipe! A few changes I made are...I sauteed the carrots along with the onion (they end up more tender), I didn't use any veg broth but all homemade chicken broth (it's richer), I added mi...

This is so easy to make and so good! I cook the chicken breasts in the broth to make the broth a bit richer, then build the soup from there.

I used all chicken broth (part homemade & part store bought broth in the box) Used fresh basil and fresh oregano from my garden and threw in some dried herbes de provence(an incredibly versatil...

I followed the recipe only adding 6 cloves of minced garlic. I used homemade chicken broth/vegetable broth and I used the "No Yolks" egg noodles. After tasting it, I did increase the basil and o...

My friend told me last week that I needed to check out this web site. So I did and join the same day. Today my daughter was sick when she got up. I got on the web site to find a chicken soup ...

Excellent chicken noodle soup recipe. Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor. Used frozen egg no...

This was the first homemade chicken noodle soup I ever made. It is VERY GOOD! I was expecting something different than the way it turned out, but it is delicious all the same. I did nearly doubl...