Minnesota Golf Course Chili

Minnesota Golf Course Chili

JUDI K.

"This is the best and easiest chili I have ever had. I make it often and if there are any leftovers I freeze some to pull out for a cold winter day."
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Ingredients

1 h 30 m servings 334 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, cook beef until brown. Stir in celery, bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water and beans. Season with chili powder, salt and pepper. Reduce heat and simmer 1 hour.

Reviews

Read all reviews 62
  1. 82 Ratings

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Most helpful positive review

Absolutely delicious! My husband does NOT like chili, and when I told him that we would be eating this for dinner, he was not thrilled. However, he RAVED about this and told me to give it five...

Most helpful critical review

Good base recipe, but I like to substitute honey for the sugar and black beans (rinsed) for the kidney beans. A bit of hot sauce or cayenne will spice it up, and a tsp. of worchestershire and s...

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Absolutely delicious! My husband does NOT like chili, and when I told him that we would be eating this for dinner, he was not thrilled. However, he RAVED about this and told me to give it five...

We are Minnesotan's. I love this recipe, although it is a little bland. I prefer a little more flavor. To start I wanted to do this in the crock pot, so I browned the Hamburger and then the veg...

The chili was excellent! Thanks Judi for sharing the recipe! I did add a little gr. cumin and a little extra chili pepper.

Wonderful! I planned ahead and browned the beef and chopped the vegetables with dinner the night before and threw it all in the crock pot the next morning (left out the cup of water). I kept it...

I was really suprized whe I read this recipe, this is allmost exactly the same chili My family has been making for years. The only thing I would recomend is draining the fat off the ground beef ...

Good base recipe, but I like to substitute honey for the sugar and black beans (rinsed) for the kidney beans. A bit of hot sauce or cayenne will spice it up, and a tsp. of worchestershire and s...

I'm sorry this is the blandest chili I ever had. Like a golf course... I had to add and add to make it have some flavor. Sorry, for me, I will not make this again.

We loved it! I doubled the recipe and served it to 6 hungry friends on football Sunday. We had plenty of leftovers! This was a very simple chili for those who like the traditional. I added a...

This was my recipe of choice for the Super Bowl. I used 2 cans of the diced tomatoes with onion, celery, & green pepper.(14 oz) (Same as stewed tomatoes- just pre-cut) I used my Zyliss chopper t...

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