Lemon Chicken Soup II

Lemon Chicken Soup II

67
MARLEE 0

"A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it."
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Ingredients

40 m servings 275 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.

Reviews

67
  1. 82 Ratings

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Most helpful positive review

I love the taste of this soup, but I really think the instructions need some modification so that the rice and spinach aren't overcooked. Next time I will bring the mixture to a boil before add...

Most helpful critical review

It was okay for a lunch, but I probably would not make it again. however, I may be tainted by my husband's excellent chicken soup.

I love the taste of this soup, but I really think the instructions need some modification so that the rice and spinach aren't overcooked. Next time I will bring the mixture to a boil before add...

This soup is simple yet so delicious. The lemon makes the broth taste outstanding. (Use only fresh lemon juice.) If you like really tasty soup, then this is it. (And thanks for a rare soup r...

Just loved this recipe! I couldn't use fresh lemons as recipe & reviewers suggested, which made me wonder if this could actually have been even better! Used 3T concentrated lemon juice which sui...

I thought this soup was very good. I made it with well-seasoned homemade chicken broth, and I did not have fresh spinach on hand, so I used frozen chopped spinach. I can tell that fresh spinac...

Great gluten-free recipe!!! Followed the recipe exactly and we were quite pleased with the results! My husband said it was "excellent" and that he could eat it all week! He even preferred this t...

After making it according to the recipe, I then tried it with brown rice. It is delicious and more substantial. Vigorously boil the rice in the water about 30 minutes before adding the other i...

I'm giving it five stars because I thought it was absolutely delicious, in addition to being quick, easy, inexpensive, and super healthy! My family, however, probably would only give it three o...

I love this soup. It is nice and light. I leave out the spinach and carrots, make a big batch and freeze in individual containers.

This soup is great! My family makes the classic greek version that includes egg, but in looking at recipes that included it I knew I couldn't be bothered worrying about having the egg curdle. ...