Honeydew Blueberry Soup

Honeydew Blueberry Soup

19

"A cold soup of honeydew and blueberries. Top with whipped topping, if desired."
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Ingredients

45 m servings 176 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
  2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Reviews

19
  1. 24 Ratings

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Most helpful positive review

Very, very easy. Very, very good. I could not believe this only had three ingredients. I had my honeydew chilled in the fridge before I cut it up so this cut some of the chilling time down. Also...

Most helpful critical review

When I first tasted this, it was much like a smoothie. But after first bite it wasn't very good. The flavor is nice, but it is definitely missing something if you are going to eat more than one ...

Very, very easy. Very, very good. I could not believe this only had three ingredients. I had my honeydew chilled in the fridge before I cut it up so this cut some of the chilling time down. Also...

The soup itself was pretty good! I just prefer not to put in the blueberries next time. I tried putting in strawberries in as well and that ended up working out really well! :)

This soup was soooo good! I used graham crackers instead of cookies and got really excited thinking about all the variations that you can do with different types of cookies and crackers--chocol...

It's amazing what a great taste the oatmeal cookies added to it. A perfect blend.

I used this recipe as a jumping off point for a variation. My goal was to recreate the taste of a soup I had on a cruise. Here are my changes. I added about 1/2 cup of plain whole milk yogurt...

I loved this because it was a great starting point. I did the honeydew with blackberries, awesome, thank you! I was not a fan of the cookie. I added a little honey to mine and put just a touc...

An easy-to-make refreshing soup, perfect for a hot day. I gave it 4 instead of 5 stars because I found the blueberry/honeydew combination to be slightly bland. Replacing the blueberries w/ some ...

This was perfect for a hot summer day. The oarmeal cookies on the top really complemented this soup.

This was a great recipe. I substituted rasberries for blueberries because that's all I had - and It was really tasty! thanks!!