Home-Style Vegetable Beef Soup

Home-Style Vegetable Beef Soup

139
STKA 0

"This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers."
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
  2. Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
  3. Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.

Reviews

139
  1. 172 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please. Success! Not only is this easy but it is...

Most helpful critical review

Was pretty good, i would just rather stew beef instead of ground beef.

On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please. Success! Not only is this easy but it is...

For the amount of effort, this was fabulous. I didn't worry about cooking things ahead since everything softened during the simmering. I brought things to a boil after loading the pot, then tu...

Great base for soup! I added a few extras like zukini, celery, and diced tomatoes. The whole family enjoyed it.

This recipe was great! I was skeptical because it was so simple, and I'm used to seeing recipes that use several different spices, etc., but it was fabulous as is. I didn't put any corn in bec...

Sunday is "clean out the frig day" and it's sleeting and snowing here-burr cold outside! I had lots of fresh carrots and broccoli to use up. Made this soup with just a few changes in the vegs an...

This was a very good & easy recipe...I love the juice cocktail base. Also, the red potatoes are important as they are firm & hold up better in soup. I did add a can of diced garlic tomatoes, b...

I made this for my in-laws and they loved it. My father-in-law is really picky about his soup. Will definately make this again!!

Great stuff! Super easy and versatile. used spicy V8 and added garlic. Can't wait to share it with my husband when he gets home!

Great soup! Easy as can be and the V8 makes it very hearty. I cheated and used onion powder, some baby carrots and and added extra potatoes (I love them) and it turned out great! Thanks for s...