Hearty Beef Stew

Hearty Beef Stew

EIORE

"This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender."
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Ingredients

6 h 20 m servings 319 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
  2. Cover, and cook on Low 6 hours, stirring occasionally.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 143
  1. 185 Ratings

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Most helpful positive review

This is a wonderful starter recipe. Here is my variation, as well as some of the advice I followed by others... We were out of beef broth, so I used two beef granules in two and a half cups o...

Most helpful critical review

I had just turned on the full crock pot before I read the reviews.. that's not like me! But at least I did read them in time to add a little liquid. I added roughly 2/3 Cup of Beef Stock and 1/3...

Most helpful
Most positive
Least positive
Newest

This is a wonderful starter recipe. Here is my variation, as well as some of the advice I followed by others... We were out of beef broth, so I used two beef granules in two and a half cups o...

I had just turned on the full crock pot before I read the reviews.. that's not like me! But at least I did read them in time to add a little liquid. I added roughly 2/3 Cup of Beef Stock and 1/3...

This stew was JUST what I was looking for!!! I doubled the recipe and we barely had any left from 6 adults!!! I added one more carrot, celery stalk, and potato than what the recipe called for be...

The first time I made this stew it was exactly what I was looking for. I took the advice and added 1tbsp worchestershire sauce an extra 1/2c beef broth reduced the paprika to 1/4tsp and about 2t...

ABSOLUTELY DELICIOUS! We are a family of six, so I doubled everything. My four kids are picky eaters and they loved it they even had seconds, that made me happy. The only thing I changed was ...

This is excellent!! I don't know why it only has 4 stars... I made a few changes however: I didn't use any celery but chopped up two potatoes into big pieces instead. Also, I used beef round ste...

This recipe has been updated to include 2 cups beef broth in the ingredient list. - The Staff

Absolutely a wonderful stew. My Aunt and Uncle moved into a new house and hadn't had a home-cooked mean in over a week. I whipped this up and it was a real God-send. I threw in a can of peas ...

Didn't have terriyaki so I used soy sauce. I too, will add worschestire sauce next time. Very tender.

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