Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

91

"This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!"
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Ingredients

1 h servings 254 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, cook beef until brown; drain.
  2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Reviews

91
  1. 122 Ratings

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Most helpful positive review

this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good

Most helpful critical review

This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I woul...

This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I woul...

this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good

This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the so...

I loved this! It was so easy to make and not an expensive meal. The flavors where great. I don't think it is fair to rate something after one has changed so much to the recipe, so based only on ...

This is the first time I have ever made homemade soup and my family loved it. I added a few things to add more flavor and it turned out perfect. I added: 2 tbsp worcestershire, 1 tbsp basil, 1 a...

Good solid soup recipe! Nothing strange or unusual here and not to spicey. I will definately be making this again (probably next week.) Be aware though, this makes a lot of soup - I had eight...

This is a great base recipe. One can customize to their liking. The best soups are made with a little of this and a pinch of that and a lot of love. Thanks for the post.

I fixed this soup for my family and they all loved it. Even my picky son enjoyed it. I will be fixing it again soon. I, like another reviewer, used beef stock instead of water and it turned o...

came out pretty darn good. ive never made this with beef before and the fact that my hunny actually liked something with veggis, awesome