Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great basic chili recipe. The reason I only gave 3 stars is because you MUST presoak the dried beans before cooking or the will not fully cook. Especially Red Kidney beans. Be careful ...
Tasty,but the beans stayed crunchy for MUCH longer than the 2 to 3 hours suggested cooking time. Maybe presoaking them or blanching them first would have helped.
A bit too tomato-ey...I added waaay more chili powder and pepper sauce than the recipe called for and it still tasted a little like spaghetti sauce. I'll try adding some bell peppers and other ...