Corn, Sausage and Pepper Chowder

Corn, Sausage and Pepper Chowder

84
MOLSON7 3

"One of my favorites."
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Ingredients

1 h servings 322 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.
  2. Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.

Reviews

84
  1. 106 Ratings

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Most helpful positive review

The whole family loved this!!! I stuck to the basic recipe, with just a couple changes. I didn't have any green bell peppers in the fridge, so I substituted a poblano pepper. The slightly spi...

Most helpful critical review

I made this as written, with turkey kielbasa. It was really salty (my fault), but I guess I just don't like the sausage in soup genre. I would have liked it very much with no kielbasa at all, bu...

The whole family loved this!!! I stuck to the basic recipe, with just a couple changes. I didn't have any green bell peppers in the fridge, so I substituted a poblano pepper. The slightly spi...

We loved this soup! I never would have thought of cumin with the other ingredients, but it was great. Very colourful & tasty.

This is a fantastic recipe! We're vegetarian so we omit the sausage and use veggie broth in place of the chicken broth. I also add 2 bay leaves, use one cup of half and half in place of the mil...

Very tasty - even better the next day. For the most part, I followed the recipe except... In step 1 - sauteed the veggies in a skillet, transferred to pot. In step 2 - browned kielbasa in same ...

This is very good!!!! I used smoked sausage and added some celery and it turned out great!! I will be making it again:)

My family liked it, I LOVED it; however we were a bit disappointed at the lack of creaminess. I think next time I would use less chicken broth, more heavy cream or even 1/2 'n 1/2, also add som...

Excellent recipe. Great on a cold winter's night. Used a half cup of heavy cream and found it to be very creamy.

This review reflects substantial changes so bypass it if wanting to follow the recipe as written. Looked through 59 reviews at time of this one, and identified changes others had made and then t...

I read reviews first and made a few changes. I used 4 chicken sausage (andouille brand) diced it up and browed in frying pan. It needed some more chicken broth so added about another 1/2 cup. I ...