Corn Chowder III

10

"An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."
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Ingredients

1 h servings 268 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.
  2. Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.

Reviews

10
  1. 14 Ratings

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Most helpful positive review

If you like a thiner soup this is it but I prefer a thicker soup so I added an equal amount of drained whole kernel corn and left out 2 cans of evap milk. I crumbled the bacon and added it as a ...

Most helpful critical review

Wow, this was not good at all to my husband and I, sorry. way too thin and lacked flavor.

If you like a thiner soup this is it but I prefer a thicker soup so I added an equal amount of drained whole kernel corn and left out 2 cans of evap milk. I crumbled the bacon and added it as a ...

I work at a lodge in the mountains of Idaho. I had some guest coming in for lunch. I needed a quick tasty lunch idea. I cooked this soup up and it was a great hit. It was sweet and creamy and ve...

I made this recipe a week ago and it was really good. But I must admit that it was rather thin making it less of a chowder and more so a vegetable soup. I made the recipe again, though this ti...

The consistancy of this recipe is really too thin. I would cut back the water and maybe subtract a can of the cond milk. Like the other reviewer, I also added potatoes to make it a little chunki...

This was as good as corn chowder can be, really easy and tasted wonderful. I just added a bit more salt and pepper to taste. This is a great recipe, thank you for posting it!

Very delicious recipe. I made this for Christmas day. I left out the bacon, as I dont eat pork ( its not available at my organic farm ). I also only used 1 can of evaporated milk, and I added 3...

Ladies Bonspiel

Wow, this was not good at all to my husband and I, sorry. way too thin and lacked flavor.

this was pretty good. i halved the recipe but left the full amount of bacon. :) substituted red pepper. used whole corn, taking half and running through food processor. would use 1/4 - 1/2 o...