Chicken Chili Soup

Chicken Chili Soup

91
CAROL46 1

"This soup is so yummy on a cold day."
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Ingredients

1 h servings 160 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.

Reviews

91
  1. 109 Ratings

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Most helpful positive review

When I made this chili I used 3 cans of beans,, 2cups of frozen corn & 2cups of chicken broth instead of the water. The other thing different I did was let it cook in a crock pot on high for ab...

Most helpful critical review

I was not at all impressed with this chili. To me it tasted like it was definitely missing something, and I could not figure out what it was. This soup was watery and the chicken didn't soak u...

When I made this chili I used 3 cans of beans,, 2cups of frozen corn & 2cups of chicken broth instead of the water. The other thing different I did was let it cook in a crock pot on high for ab...

I only used one green and one red pepper, black beans instead of kidney, and crushed tomatoes instead of diced due to FC (finicky child), and she still didn't like this soup. My husband and I L...

I used a combination of red, orange and yellow organic peppers and I threw in a bunch of fresh minced garlic and three coarsely chopped zucchini in with the chopped veggies/chicken. Instead of k...

This is a good recipe. For a quick meal I used ground chicken and chicken broth instead of water. It is now on our list of regular meals, and it carries well for lunch the next day.

I followed other's suggestions by replacing the kidney beans with black beans (only 3 cans) and replacing water with chicken broth. I also added 50% extra chili powder, real minced (sauteed) gar...

I scaled the recipe in half, and my husband and I still made 2 meals of it. I didn't modify anything else, and it was very delicious.

Quick to prepare and good tasting. My husband said it had the perfect blend of seasonings. I added seasoning salt, fresh ground black pepper and used frozen diced onions, green peppers and a Fie...

Flavorful chili with low fat! Tasted great and wasn't too spicy. I'll make it again. Made with a side of cornbread for a hearty meal on a cold day.

I was not at all impressed with this chili. To me it tasted like it was definitely missing something, and I could not figure out what it was. This soup was watery and the chicken didn't soak u...