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Beefy Cabbage Stew

Beefy Cabbage Stew

"This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"
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1 h 15 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

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  1. In a large pot over medium heat, cook beef until brown; drain.
  2. Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

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Read all reviews 34
  1. 45 Ratings

Most helpful positive review

I love earthy healthy recipes like this! Very simple, very good. I made a "greek seasoning" mix of 2 parts each oregano and onion powder; 1 part each garlic powder, black pepper, and cornstarch...

Most helpful critical review

Just OK for us. The only change I made was using ground venison instead of beef. We both thought this needed more flavoring. I added hot sauce, which helped. From previous reviews I was expe...

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Least positive

I love earthy healthy recipes like this! Very simple, very good. I made a "greek seasoning" mix of 2 parts each oregano and onion powder; 1 part each garlic powder, black pepper, and cornstarch...

This turned out much better than I expected. Because I was halving the recipe, I made the following adjustments: I used one can of dark kidney beans, a whole can of tomato with chilis (I didn't ...

I used 1 1/2 lbs.sirloin steak, cut into pieces and sauted with 1 chopped onion and 2 cloves garlic...then proceeded. Also added more seasoning, which is hard to find but definitely worth the ef...

This is so easy, you won't believe it. Open the cans, brown the meat, and throw everything in the pot. The recipe has a slight spicy bite, but not overwhelming--just right. My wife thought it...

I must say this recipe surprised me. It's wonderful! It's spicy (the Rotel tomatoes) yet sweet (the cabbage). I thought it would be somewhat similar to taco soup, but I like it better! Definitel...

This is pretty tasty. This recipe makes a lot and we just froze what was left over and thaw for a quick meal.

I was really suprised with this recipe. There's really nothing to it. It was so easy to make and it tasted great! My whole family loved it! Even my father in law was impressed. But really, I wil...

I make this recipe excatly as it appears and everyone I have ever served it to has loved it. You can't substitute the Greek seasoning with anything else, it is what makes this stew so great!

I did my cabbage and carrot in the food processor and did cut it back to about 12 oz (which was more than enough for us). When I first mixed this up and started simmering it, I really thought ...

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