Beef and Barley Soup IV

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"Hearty and delicious!"
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3 h 10 m servings 84 cals
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Original recipe yields 20 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  1. In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
  2. Place onion and celery in pot and continue to simmer 2 hours more.
  3. Remove onion, carrots, bone and celery. Season with salt and serve.


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This tasted like flavored water. I'm guessing I missed something but I followed the recipe exactly.

A glorified beef broth to be used as a base for future soups and stews, fine. It is NOT a beef & barley soup.

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