Amateur's Light Breeze Chicken Chili

Amateur's Light Breeze Chicken Chili

31

"The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."
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Ingredients

1 h 45 m servings 149 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

Reviews

31
  1. 37 Ratings

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Most helpful positive review

Here's how to make it a five star: As it was, this recipe was likely about a four star, but with a few improvements, it's easily a five. Canned chicken creeps me out too (as one other reviewer...

Most helpful critical review

I made this chili but it came out more like a soup. I only used 5 cups of water and it was still too soupy. I ended up mixing cornstarch and water, then I added it to the chili. It really thi...

Here's how to make it a five star: As it was, this recipe was likely about a four star, but with a few improvements, it's easily a five. Canned chicken creeps me out too (as one other reviewer...

This chili was a little more soupy than what I'm used to, but it tastes GREAT!!

This was amazing! I added an extra onion, lots of garlic, used less jalapeno and cumin and real chicken cut up into tiny little bites and prepared it in the slow cooker, amazing, spicy, flavorfu...

I took a chance on this recipe because it sounded spicy and I'm glad I did! It was WONDERFUL! I used real cubed chicken breast(something about meat from a can doesn't sound appealing) and halved...

Very easy and flavorful- but I generally like spicy things, and this one was a little too spicy, even for me! I will make it again, but will use less jalapeƱos next time. Also- it did store v...

It was delicious but definitely way too hot.

This was excellent very easy to make. It was more of a soup than a chili but it is a great and very filling soup. I didn't add any water just 5 cups of chicken broth. I only added 1tbsp of cu...

So great! I agreed with the other reviews...too much water, I cut the recipe in half, and took out one cup of water. I added a can of Kidney beans and eliminated the bell peppers. I also adde...

I cant believe how yuumyy this is. I had a can chicken and found this. To keep it super simple I used dried shallots and dried green and red pepper. Delicious! I'm so surprised. Given the sim...