Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup

HURYSZ

"Easy and delicious vegetable beef soup!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1717 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 243
  1. 304 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive oil and some all-season salt. Then, I used 2 cans of low sodium beef broth instead of the water/bu...

Most helpful critical review

Everyone that tried this thought that it was terrible. It was extremely too salty.

Most helpful
Most positive
Least positive
Newest

Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive oil and some all-season salt. Then, I used 2 cans of low sodium beef broth instead of the water/bu...

Loved this! Be sure to use a 5-quart slow cooker and sub in 6 cups of water with 6 cubes of bouillon but skip the salt and this will be the best vegetable soup you ever had!

This soup was delicious. I used 3 cups of water instead of two and also omitted the salt. I used crushed tomatoes w/ basil instead of the tablespoon of basil and it was wonderful. Thanks for sub...

This is a very hearty soup. Great things come to those who wait. I followed the recipe as written, however I will omit the salt and cut back on the bullion the next time I prepare it. It was ...

This was so easy and good. I used chicken instead of beef. I did use all the cubes but did not add any salt. I also added some canned green beans and corn. Will make again!

Everyone that tried this thought that it was terrible. It was extremely too salty.

I found it to be an excellent soup. However, I did find ait quite salty. I would omit the salt, due to all the bouillon in it

I am usually a wipeout when it comes to cooking with a crockpot. I was surprised and relieved at how well this stew turned out. Based on other reviews, I reduced the recipe down to 5 bouillon ...

I also omitted the salt and cut back on the boullion. But this is the real deal. Excellent taste. if you dont like this you dont like veg beef soup.

Other stories that may interest you