Tammi's Crawfish Etoufee

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"I have used this recipe for years with my family at our gatherings and they all love it!"
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30 m servings 363 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
  2. Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
  3. Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.



This recipe was no doubt quick and easy; however, it was simply disappointing (where is the orange coloring typical of etoufee recipes) and, if I had not edited the ingredients, would have been ...

We have decreased the amount of garlic powder in this recipe to 1 tablespoon. We believe the 1 cup was a mistakenly typed in by the submitter.

I have no idea why this recipe has not been rated more often but it's one of the best that i have come across and I'm from Louisiana! I have also prepared this using shrimp and scallops and it w...

i thought it was pretty good. I used some shrimp and some crawfish, i also put in 1teaspoon of cream cheese. I will def. be cooking this one again. We ate it with noodles this time, next time i ...

We loved this recipe at our house! I will use this recipe over and over again. This recipe is perfect for a special occasion.

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