Tourtiere Spices

Tourtiere Spices

Peter Gagné

"A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination."
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Ingredients

5 m servings 5 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

I've never had tourtiere pie before, but I'm making bite-sized "tourtiere phyllo bundle" appetizers for a staff Christmas party this year. I used an entire recipe of this spice in approximately ...

Most helpful critical review

Please add "all spice" (piment de la jamaique) to the mix, it is essential!!

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I've never had tourtiere pie before, but I'm making bite-sized "tourtiere phyllo bundle" appetizers for a staff Christmas party this year. I used an entire recipe of this spice in approximately ...

This was just what I was looking for I combined it with the Cipate Pie which is the way they make it on the south shore of Quebec. I did add the allspice as well. I soaked my meat & potatoes in ...

Just mixed this together to use in 'Reveillon Tourtiere' from AR for Christmas dinner. It smells amazing! I did add half a teaspoon of ground allspice.

Please add "all spice" (piment de la jamaique) to the mix, it is essential!!

What a great idea - I never thought to prepare this mix ahead of time! My mom and aunts will be thrilled to receive little jars of this at Christmas - they were raised by my French-Canadian gre...

It smells delicious. Now to try it in the pie!

It smells wonderful. I used this in my Pate a la Viande and they were fantastic. I did add 1/2 teaspoon of allspice to the mix and putting it in a jar for the next pies is a great idea. Thanks ...

This was very good. I also added 1/4tsp cardamom and 1/2tsp onion powder (to take the place of chopped onion in the meat mix).

Great spice combination!

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