Joey's Cheesecake

Joey's Cheesecake

"This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment."
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Ingredients

50 m servings 361 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.

Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

Perfect!! I made my own crust and used blueberry yogurt. I also used a can of blueberries to make my own topping (there is usually a recipe for pie filling on the back of the label!) - avoid t...

Most helpful critical review

The flavor and texture was just OK. I made it with strawberry yogurt, homemade graham cracker crust and Splenda. Also pureed fresh strawberries, sweetened with more Splenda and a dash of Grand M...

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The flavor and texture was just OK. I made it with strawberry yogurt, homemade graham cracker crust and Splenda. Also pureed fresh strawberries, sweetened with more Splenda and a dash of Grand M...

Perfect!! I made my own crust and used blueberry yogurt. I also used a can of blueberries to make my own topping (there is usually a recipe for pie filling on the back of the label!) - avoid t...

this recipe was just what i was looking for!! I do not know how it was overlooked for so long!!! i made my own graham cracjer crust but it worked out so well !

Made this with cherry-vanilla yogurt - yum! Yes, as one reviewer noted, you can probably make a better cheesecake otherwise. However, it doesn't get much easier than this, the use of yogurt to...

Great tasting recipe. Did have to adjust cooking time a little. Mine took longer to set. Will definately make again!

The BEST I've had in a long while. My family keeps begging me to make it again. I used Splenda rather than sugar and reduced the calories even more. Wish I could rate it better than 5 stars!

more of a question,why do you use the eggs and bake it? i have always used cream cheese,sugar and vanilla then top with pie filling.i have never tried it this way,is it a better tasting cheeseca...

Yum. I used Splenda, low sugar mixed berry yogurt and a pre-made Oreo crust. Thanks for the almost guilt free recipe!

A Huge hit for my Diabetic Sister's BDay .. Used only 1/4 cup sugar and poured it over a preparred graham crust of 1 1/2 C graham crackers mixed with 2t unsweetend cocoa and 3 1/2T of vanilla ...

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