Elva's Custard Pie

Elva's Custard Pie

35

"A simple egg custard pie delicately flavored with nutmeg and vanilla."
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Ingredients

45 m servings 297 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 475 degrees F (245 degrees C.)
  2. In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Reviews

35
  1. 45 Ratings

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Most helpful positive review

I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for mines. I made a double recipe so everything was doubled. I also used a stick of butter because I was d...

Most helpful critical review

I made this pie today and it came out great and i loved the flavor but the next time i make it ill try too reduce sugar to 3/4 a cup just a little sweet for me

I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for mines. I made a double recipe so everything was doubled. I also used a stick of butter because I was d...

I made this pie today and it came out great and i loved the flavor but the next time i make it ill try too reduce sugar to 3/4 a cup just a little sweet for me

The pie was very good & set up beautifully; however, brown on top because of too much nutmeg. Next time, I will use half of nutmeg & 3/4 c. sugar instead of 1c.

The taste and texture of this pie reminded me much of a flan pie, which is quite common here in Belgium. I thought it lacked a little bit of flavor, so next time I might increase vanilla extract...

This tastes wonderful and is very easy to prepare.

This was missing something...butter. So I added butter to this recipe. But if you want something sweet and simple, this recipe is simple and you probably have all of the ingredients right in you...

This was a good pie but was a bit bland even with some adjustments. I'd added a bit more vanilla, 1 tsp. of cinnamon, substituted 1/4 c. of sugar with Splenda, and I only used 5 eggs instead of ...

excellent - custardy - messy though, glad I thought to use a cookie sheet to transfer into the oven - you definitely need a deep dish pie crust, or 2 standard pre-made. thanks!

This was super-easy and quite good. I think it's meant for a deep 9-inch crust, though, because I made a mess. Next time I will probably halve the nutmeg and add more vanilla.