Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe worked well for me. I baked the tarts at 350 degrees in the small tart pans. I did add 2 T. milk to the icing to make more of a glaze. These tarts remind a bit of fern cakes, but ...
The crust was so dry it would not fit down into the tartlet pan - the recipe also does not specify the temperature in which to bake them. I had to make a different crust. I have not yet tried t...
Fond memories of a childhood bakery favorite. I love these. You can make them with or without the cocoa, delicious either way.