Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Good basic recipe, but cooked the cream; cream cheese, sugar and egg yolks over boiling water. Stirred in the chocolate; plus I added 1/2 cup chocolate hazelnut spread.
Oh, I would give this recipe a four. I wasn't quite CRAZY about it, it's not as firm as a cheesecake but hey, it's a mousse. But I do like it and my son REALLY likes it and wants me to make it a...