Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this pie for my father's birthday and it was a big hit. It was smooth and creamy and the crust was wonderful!
sooo good....I'll never go back to box cake again. Note: I accidentally used a can of dark cherries in heavy syrup instead of cherry pie filling and it still came out really good.
This pie was so good! I made it for my bible study and they ate every last crumb. gluten free vanilla oreos with the icing scraped off and ground into crumbs made a celiac-friendly crust. I will...