Spaghetti Pizza II

Spaghetti Pizza II

Made  times

"This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 861 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 861 kcal
  • 43%
  • Fat:
  • 39.8 g
  • 61%
  • Carbs:
  • 65.8g
  • 21%
  • Protein:
  • 57 g
  • 114%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
  4. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
  5. Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.


  1. 43 Ratings

Most helpful positive review

My very picky 2 year old ate the whole thing! Enough said!!

Most helpful critical review

I think was a cool recipe, however, the spaghetti did not turn hard for me and I did everything the recipe said. Do you know why this may have happend?

Most helpful
Most positive
Least positive

My very picky 2 year old ate the whole thing! Enough said!!

My family loves this recipe. We first found it in 2004 and make it many times a year. I usually use a casserole dish to make it and once I have poured the spaghetti sauce on the noodles, I take...

Just tried this one tonight and we all loved it! Very easy! Nice alternative to spaghetti and much healthier than pizza. I used extra lean beef, reduced fat mozzarella, reduced fat parmegian,...

Good. Not great. I used my usual meaty speghetti sauce and it just tasted like spaghetti with a thicker consistancy.Next time i may use a maranara and layer in peperoni to make it taste more lik...

Great! My children 4 & 13 along with my husband said it was wonderful. I did change one thing. Since it said pizza I used pizza sauce instead of spaghetti sauce. Will make again. It has your...

This was a hit at our house. I give it four stars because, it's basically spaghetti in a different dress...but everyone loved it and I'm putting it into frequent rotation!

quick, easy, and yummy

I loved this recipe. I made my own sauce which included mushrooms and chopped onions. It is very filling so it would be a great dish to take to a social.

My family has stopped eating "regular" spaghetti. However, they gobbled this dish up last night!! Bonus: It's EXTRA easy to make!

Other stories that may interest you