Restaurant Style Spaghetti Sauce

Restaurant Style Spaghetti Sauce

az_starshine

"A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 287 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1043 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
  2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Reviews

Read all reviews 31
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Hi, this is Corrie who posted the recipe. Just a few corrections. Ground Italian sausage is best in the recipe, not sliced. Also, be sure to use canned Italian style tomatoes and crush them bene...

Most helpful critical review

This was an interesting starting point, but only that. Not enough flavour for the time it takes, in my opinion (simmering time to cook sausages, that is, not effort - admittedly the recipe is e...

Most helpful
Most positive
Least positive
Newest

Hi, this is Corrie who posted the recipe. Just a few corrections. Ground Italian sausage is best in the recipe, not sliced. Also, be sure to use canned Italian style tomatoes and crush them bene...

Outstanding! We try to stick with the recipe as written whenever possible, but with ingredients on hand, we made a minor adjustment or three. We had a pound of Italian sausage (I guess you'd c...

This was a starter for me. I changed it around quite a bit from the original. I went to the local pizza place and borrowed some of their sausage topping. I omitted the wine for lack of having it...

LOVE this recipe! This is the only way my husband and I will eat spaghetti now. I wouldn't change a thing about the recipe. It is delicious and flavorful just as is!

This was a good sauce, I will use a little less merlot next time though, it was quite overwhelming.

My husband said this was the best homemade sauce he's had. It's now my favorite recipe. I doubled the recipe (but not the wine) but used 1 can crushed tomatoes and 1 (28 oz) can whole peeled (...

This was an interesting starting point, but only that. Not enough flavour for the time it takes, in my opinion (simmering time to cook sausages, that is, not effort - admittedly the recipe is e...

After reading the reviews I am wondering if people realize just how much their selections of ingredients affects their recipe. If you use Del Monte whole tomatoes and then use another brand late...

This is a very tasty spaghetti sauce. The wine gives it a distinctive taste. I did use less wine than called for, and I added a can of tomato paste and some Italian seasoning. And I added a li...

Other stories that may interest you