Quick and Easy Chicken Spaghetti

Quick and Easy Chicken Spaghetti

123
Beamish 3

"A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!"
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Ingredients

25 m servings 376 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  2. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

Reviews

123
  1. 153 Ratings

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Most helpful positive review

Quicky, easy, and good. In Texas, I was taught to also add a can of Cream of Mushroom to the recipe. I also learned that Velveeta is the favorite to use since it melts so well. Some people drai...

Most helpful critical review

My family can eat about anything but this was awful. It was basically cheese dip with chicken, same recipe.Bad. So plain.

Quicky, easy, and good. In Texas, I was taught to also add a can of Cream of Mushroom to the recipe. I also learned that Velveeta is the favorite to use since it melts so well. Some people drai...

Great with some additions. I added fresh tomatoes, fresh mushrooms, 8 oz. of shredded chedder cheese. I also added onion and garlic to the chicken while cooking. Tasted almost a good as what you...

I was in a hurry when I made this recipe, and WOW, it was finished in less than 30 minutes! I didn't have the mushrooms or the rotel, so I used cream of mushroom soup with 1/2 can water, 1/2 cu...

This a great busy night dinner. With all of the prep work done the night before, this can be on the table in about 30 minutes! I used leftover grilled chicken and added garlic, onions, and gre...

OH MY GOSH is that good!! I used one can of regular Rotel, one Cream of Mushroom soup, one 4 oz jar of mushrooms and shredded cheese. Wish I had used low fat cheese and less cheese in order to...

This is very easy to make. I like to add a little extra liquid, cover with buttered cracker crumbs and finish in the oven.

This recipe is wonderful and easy!! I highly recommend this!! To give it a kick I added a little Italian dressing to it before I baked it. Delicious!!!

mmmmmm....this was sooo good! I added onions and garlic powder and left out the mushrooms. Even my hard to please hubby loved it and asked for it again. It has a king ranch chicken taste to it.

It's great!