Lemon Cream Pasta with Chicken

Lemon Cream Pasta with Chicken

588
Lisa Ramos 12

"This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 519 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside.
  2. Meanwhile, in a large saucepan, season the chicken broth with the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon pepper. Bring to a boil and add lemon juice and pasta. Cook over medium heat, stirring occasionally, until all liquid is absorbed, about 25 minutes.
  3. Cut cooked chicken into bite-sized pieces and stir into cooked pasta, along with the cream and lemon zest. Cook, stirring, over low heat for 5 minutes. Remove from heat and let stand 5 minutes. Stir thoroughly before serving.

Reviews

588
  1. 806 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Ya know what bugs me? So many people down rate a recipe and post all of the alterations they made and don't even try the recipe as written and the recipe it's self gets a lower grade than it des...

Most helpful critical review

This recipe could be made so much simpler. It was a strange way to cook pasta with broth, lemon juice, and spices. I sauted the chicken and added fresh broccoli, artichoke hearts, and sundried...

Ya know what bugs me? So many people down rate a recipe and post all of the alterations they made and don't even try the recipe as written and the recipe it's self gets a lower grade than it des...

This was incredibly simple and very tasty. The only thing that I did differently was instead of baking the chicken. I cubed it and seasoned it with lemon juice, garlic powder, and pepper in a bo...

this was a great inspiration dish. i made some changes to it. First, i cubed 3 b/s chicken breasts and put them in a bowl and i poured about 1/4 cup of lemon juice over it, about a spoonful of m...

This recipe could be made so much simpler. It was a strange way to cook pasta with broth, lemon juice, and spices. I sauted the chicken and added fresh broccoli, artichoke hearts, and sundried...

I have been making this dish for a few months now and it has become one of my family's favorites! The only things differently that I do is that the pasta is done in about 10-12 minutes and I do...

Amazing!!! Did not change a thing and it was perfect.

Very yummy, though I changed the cooking method a bit. I made a roux with butter and flour, and and made this into a thick sauce. Instead of seasoning the breasts, I just put all the ingredients...

This is absolutely amazing.....I didnt have rotelle pasta so I used angel hair pasta. Instead of baking the chicken, I tossed it in flour and fried it in a little olive oil and butter. My family...

This was okay. It wasn't exactly what I expected, but we altered it a bit and would try it again. Like everyone else, we didn't bake the chicken, but just did it on the stovetop with some oliv...