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Lasagna Spirals


"This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies."
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1 h servings 315 cals
Original recipe yields 10 servings


  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 638 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
  3. In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
  4. Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
  5. Bake in preheated oven for 30 minutes.

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Read all reviews 106
  1. 136 Ratings

Most helpful positive review

This was a BIG hit when my in laws came for Sunday dinner. My sister in law is a vegetarian so I always try to make something to accomaodate all. This was perfect with meatballs on the side for ...

Most helpful critical review

These were very bland

Most helpful
Most positive
Least positive

This was a BIG hit when my in laws came for Sunday dinner. My sister in law is a vegetarian so I always try to make something to accomaodate all. This was perfect with meatballs on the side for ...

This is a good, easy dish to prepare. I've made it once just like the recipe and another time with a little less broccoli and some ground beef. Both turned out great!

We have updated this recipe to fix the amount of nutmeg listed in the ingredients. It should not have been 2 teaspoons, but rather 1/4 teaspoon. We apologize for the inconvenience.

These were very bland

This was a big hit with the three pickiest eaters on the planet. I have added it to my recipe box and will definitely make it again. The addition of the green onions gave it a needed kick (plus ...

Very good and fairly easy. I had to use chopped spinach, since that's all I had. Tossed about 1/2 cup crumbled feta cheese into the filling to use it up. Put just a pinch of red pepper flake ...

OMG.. I have not logged in to the site for a while but this recipe was emailed to me as one of my daily recipes. I did not have broccoli so I used spinach! It was AWESOME... I logged on to rat...

I've made a variation of this recipe many times. It can be varied to your liking. I use spinach instead of brocolli. To the ricotta I add a four blend cheese you can buy. Mozzarella, Provolo...

I made these for supper club. I used cream cheese instead of ricotta cheese because the alfredo version called for that and I wanted to keep things simple. I also added a little chopped, cooke...