Crawfish Linguine

Crawfish Linguine

JJGUADALUPE

"I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal."
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Ingredients

25 m servings 718 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 718 kcal
  • 36%
  • Fat:
  • 47.9 g
  • 74%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.

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Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

This was easy and delicious. My only suggestion is that since it is very fattening that you cut back on the amount of butter, oil, and half and half that the recipe calls for. I will definately...

Most helpful critical review

I didn't eat most of this. The butter puddled on top. Definitely not what I would call healthy

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This was easy and delicious. My only suggestion is that since it is very fattening that you cut back on the amount of butter, oil, and half and half that the recipe calls for. I will definately...

This is SO good! I did make some substitutions. I used Old Bay seasoning, as others had suggested and I sauteed the garlic and mushrooms in coconut oil instead of butter and olive oil. I also us...

I made this for the second time tonight & I just want more people to know about it. It is wonderful! My kids are picky & they love it! It's like something you'd get in a fancy restaurant. Th...

This is wonderful and very, very easy! To make it healthier, I used fat free half and half, and half of the amount of fat (and used light butter). I mixed it with whole wheat pasta and loved it!...

I made this for dinner tonight and LOVED it! My husband gave it a "10"!! I didn't do anything different except for adding an extra clove of garlic and eliminated the mushrooms (personal prefer...

I think this is a 5 star recipe. My changes: I added a can of diceed roasted tomatoes and decreased the amount of butter, added a couple teaspoons of CAjun seasoning. I served it with linguine b...

Quick, easy & sensational flavour - everybody loves it!

I made it with fat free half and half, and 3 tablespoons butter and it was still very delicious.

I added cajun seasoning and cut down on the oil and butter. This recipe is really good but I actually liked it better the second day when the sauce had thickened up a bit.

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