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Baked Ziti IV


"The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!"
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1 h 30 m servings 489 cals
Original recipe yields 12 servings


  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.
  3. Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.
  4. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.
  5. Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 855
  1. 1175 Ratings

Most helpful positive review

OK Everyone, I made this last night and it is a keeper !!! Very very good!!! I also did a few changes I used onions and green onions (tops only ). I added some red bell pepper, I used beef and s...

Most helpful critical review

I do not believe this can be "the best" when you have to buy pre-made spaghetti sauce. It will be different for everyone depending on the type of sauce used. I would prefer the sauce included in...

Most helpful
Most positive
Least positive

OK Everyone, I made this last night and it is a keeper !!! Very very good!!! I also did a few changes I used onions and green onions (tops only ). I added some red bell pepper, I used beef and s...

Good stuff! This is a really strong recipe at its core. I would just modify some of the basic elements...especially step no. 4. Here are the recommendtions I would make to give this recipe a fiv...

Added some extra spices to the meat mixture--minced garlic. basil, oregeno,salt and pepper. Used ricotta instead of cottage cheese. Used 8 oz. of sour cream and 15 oz. of ricotta. Mixed every...

Mine turned out DELICIOUS. This was a great basic recipe. I made several additions/changes: I used ground beef and ground sweet Italian turkey sausage, removed from the casings. To the beef m...

As a lasagna lover, I love this dish. Easier to make but tastes the same. Also substituted cottage cheese for the more traditional ricotta. Sprinkle on some oregano instead of rosemary for tr...

WONDERFUL!! I was skeptical, cottage cheese?? Okay, I cut the recipe to serve 4. ATE the entire pan myself!! REMADE it for 8 so that the family could try. They loved it! So, I just finished eati...

Wow, this is good! I played with it a bit to make it a little more healthy and can't believe how good it turned out! I subsituted the beef and pork with ground turkey and hot turkey sausage, c...

This turned out well. I used less ground beef and more sausage... went with a Spicy Italian. Browned the onion with the meat and the garlic, used 2 jars Barilla's Boscaiola Sauce (Mushroom and G...

I doubled the recipe but did not necessarily double all of the ingredients. Definitely altered it a bit. I used about 1 1/2lb of ground sirloin which I mixed with garlic, rosemary, basil, oregan...