Savory Italian Sausage Sauce

Savory Italian Sausage Sauce

44

"This is a great homemade sauce. It's savory and spicy, as well as thick and chunky. The secret is the combination of Italian sausage, green onions, red wine and red pepper flakes. Easily double or triple amount and top on anything! Even better the next day. Enjoy."
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Ingredients

1 h 20 m servings 495 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 2063 mg
  • 83%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Saute garlic until it browns. Place sausage in skillet with garlic. Cook until evenly brown, crumbling it as it cooks.
  2. Stir in mushrooms, basil and oregano; cook 5 minutes. Stir in tomato sauce, stewed tomatoes and tomato paste. Then add water, red wine, red pepper flakes and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

Reviews

44
  1. 51 Ratings

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Most helpful positive review

This was a Great Sauce!!! I used italian link sausage, sliced and browned with the garlic. I used portabella mushrooms because that is what I had. I used 1/4 cup of wine and 3/4 cup water. I use...

Most helpful critical review

Decent taste, but I felt the red wine flavor burned through most of the other flavor. Could have been because I used a merlot I had around. Be sure not to overdo it on adding meat, or you will w...

This was a Great Sauce!!! I used italian link sausage, sliced and browned with the garlic. I used portabella mushrooms because that is what I had. I used 1/4 cup of wine and 3/4 cup water. I use...

This sauce rocks! I followed the recipe to a "T" (doubled) - except for the simmering step, I threw it all in the crockpot on low for several hours. SO Delicious! We will be making this sauce of...

My family LOVED this sauce,it will be a favorite.I followed it exactly except I used hot Italian sauage and no need for red pepper flakes.Thanks to Staci for suggesting the crockpot. Thanks for ...

I've been making this recipe for years (handed down Italian). I haven't used mushrooms before (so I look forward to adding that.) One thing you might try that makes this recipe absolutely perf...

I loved this sauce. Perfect amount of spice for me - I made it exactly as the recipe said and wouldn't change a thing. Thanks for sharing!

This was a really nice red sauce. I used italian link sausage, browned and sliced.

I didn't see in the recipe where it said to add the green onions, so I added them with the mushrooms. After simmering for an hour, they had sort of a weird slimy texture. That said, the flavor...

This is the best sauce. After making this I can say I make my own pasta sauce now. It has spice, tang and it awesome. I've made it and put it in lasagna, spaghetti, and also used it as the sa...

This is the best sauce I have had in a long time. I mixed it with spaghetti and it was wonderful. I will definitely make this often.