The De Leon Chocolate Chip Cookies

The De Leon Chocolate Chip Cookies

7
JADE LIU 0

"This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original"
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Ingredients

18 m servings 226 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

A very good chewy chocolate chip cookie. The Kahlua gives it a depth of flavor that is delicious. I might try not melting the butter next time to get a thicker cookie.

Most helpful critical review

I doubled the recipe, but I didn't want to use that much butter, so I used 1 1/2c butter and 1 4oz container of applesauce. The cookies are moist and delicious and there's no taste of the apple...

I doubled the recipe, but I didn't want to use that much butter, so I used 1 1/2c butter and 1 4oz container of applesauce. The cookies are moist and delicious and there's no taste of the apple...

A very good chewy chocolate chip cookie. The Kahlua gives it a depth of flavor that is delicious. I might try not melting the butter next time to get a thicker cookie.

This cookie is all right.

I cut the recipe in half, didnt have coffee liqueur so used all vanilla and added some chopped pecans, Plus used rounded teaspoons instead of tablespoons and got 27 soft and a little cake-like c...

I am not familiar with the taste of Mrs. Fields, But this cookie was good. It came out very moist and had a great flavor.

Easy to make and one of the best tasting chocolate cookies we have ever had. Thanks

These cookies turned out too gooey