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Strawberry Cinnamon Oatmeal Cookies


"Awesome oatmeal cookies with a slightly different, interesting flavor."
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35 m servings 214 cals
Original recipe yields 24 servings (2 dozen large cookies)


  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

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Read all reviews 7
  1. 9 Ratings

Most helpful positive review

quite simple to make and very soft and chewy. delicious!

Most helpful critical review

very bland, i even used a whole package of frozen strawberries and jam. I would not make these again.

Most helpful
Most positive
Least positive

quite simple to make and very soft and chewy. delicious!

Used 1/3 c plain yogurt, 1/2 c fresh strawb, 1/4 c EVOO, used less sugar & subbed honey, more cinnamon & vanilla & steel-cut oats. Came out very very good. Also, all ingredients were organic an...

I used one 6 oz non fat raspberry container instead of the yogurt ingredient. I also added 1/2 cup fresh diced strawberries and did not add the cinammon (just not a big fan of it). They turned...

Hmmm... not sure what to rate this. *The batter was definately 5 stars (we couldn't stop snacking on it!)* but the overall taste seemed to be missing something. It was sweet, slightly cinnamon-...

very bland, i even used a whole package of frozen strawberries and jam. I would not make these again.

A very good oatmeal cookie however I found it very difficult to taste the strawberry, maybe try it with fresh strawberries next time

These cookies are very good. The strawberry flavor came through deliciously. Be sure you use strawberry yogurt SPREAD as stated in the recipe - Brummel and Brown has a good one. I'm not sure I l...