Sesame Seed Cookies III

"Tempting bite sized butter cookies rolled in sesame seeds and then baked."
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Ingredients

35 m servings 102 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the flour, sugar, baking powder and salt. Blend in butter and shortening until the mixture resembles coarse meal. Make a well in the center and add eggs, 1/4 cup of milk and vanilla. Mix until a soft dough forms. Divide the dough into 4 pieces. Roll each piece out into a long snake 1/2 inch in diameter. Cut snakes into 2 inch pieces. Dip each piece in remaining milk, then roll in sesame seeds. Place 1 inch apart onto the prepared cookie sheets.
  3. Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Remove from cookie sheets to cool on wire racks.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

I thought the butter in these cookies give them a very good flavor. They baked up much bigger than I expected so next time I will roll them a little thinner or bake them a little longer. I di...

Most helpful critical review

When these cookies first came out of the oven, I thought they were too sweet and I also thought that coating them completely in sesame seeds was too much. After they sat for a day, they had virt...

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I thought the butter in these cookies give them a very good flavor. They baked up much bigger than I expected so next time I will roll them a little thinner or bake them a little longer. I di...

My dad was a baker and used to make cookies that tastes exactly like these! I made exactly as written and found them to be very easy to make. I dipped the whole rope in the milk and sesame see...

Rosaria, thanks for this recipe!! The cookies look and taste great. I did use much more than 3/4 cup Sesame seeds however. I also found that it was easier to divide the dough into eighths befo...

I made these cookies exactly the way the recipe stated and found them to be delicious! My husband loves them. They browned up nicely, just the way he likes them. Definitely will make these ag...

Very easy and good. My italian friend used to make sesame cookies and these are every bit as good. I would use less sesame seeds. Thanks for the recipe.

When these cookies first came out of the oven, I thought they were too sweet and I also thought that coating them completely in sesame seeds was too much. After they sat for a day, they had virt...

Loved them! Everyone who tasted the cookies said they were a hit. I'll probably make a double recipe tonight or tomorrow

Just baked these for a friend who doesn't like sweets. A perfect treat without so much sugar. Delicious crunch of sesame seeds makes these cookies. I agree you can roll a longer piece, dip in th...

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