Sarah's Raisin Cookies

Sarah's Raisin Cookies

AUNT MAMIE

"A hint of almond flavor makes these special. They don't last long in our cookie jar!"
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Ingredients

1 h 15 m servings 89 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

The almond flavoring do make these cookies extra yummy!

Most helpful critical review

These cookies had a very nice taste. But the cooking time was off alittle, I thought. My cookies were very doughey in the middle and needed at least 12 mins to cook. I think I will look for ...

Most helpful
Most positive
Least positive
Newest

The almond flavoring do make these cookies extra yummy!

Family and friends love these yummy cookies.

wonderful recipe!

These were so good that my husband and I could not eat just one. I have been looking for a great oatmeal cookie recipe for years and this is it. I also added 1/4 - 1/2 tsp. ground cloves to the ...

These cookies have a wonderful flavour. I have made them many times now.

We call these "crack cookies" because they are so addicting and you crave more when they're gone!

i have made oatmeal raisin cookies ever since i was a little girl and these are the best i have tasted. my son is not a sweets person but he does love this cookies. i give this 5 stars.

These were wonderful! I used chocolate covered raisin and added a bit extra flour because I live at a high altitude. Thanks for sharing!

These cookies had a very nice taste. But the cooking time was off alittle, I thought. My cookies were very doughey in the middle and needed at least 12 mins to cook. I think I will look for ...

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