Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
The butter to flour ratio listed in this recipe is NOT CORRECT. When made as directed, you get batter only a little thicker than you would for a cake. I went ahead and attempted to bake a shee...
I did not read reviews before attempting this recipe and it was a big mess! I ended up making a cake out of it.