Raisin Crunch Cookie Mix in a Jar

Raisin Crunch Cookie Mix in a Jar

21

"A chewy coconut cookie mix in a jar. These make great gifts for just about everyone."
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Ingredients

22 m servings 103 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
  2. Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
  3. Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

21
  1. 21 Ratings

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Most helpful positive review

VERY GOOD! I gave this recipe to a friend that did not like oatmeal cookies and even she loved it!!

Most helpful critical review

I'm not having any luck with cookies today! I followed this recipe exactly and they turned out paper thin and crumbly. I personally think they need more flour, but don't feel like experimentin...

VERY GOOD! I gave this recipe to a friend that did not like oatmeal cookies and even she loved it!!

Delicious. A student gave me a jar of the mix for Christmas, and it sat in my cupboard more that two years (waiting for a special occasion, I guess). The cookies were still delicious, which is w...

This makes a very delicious cookie! Friends who received the jar for a gift gave very positive feedback. Even non-coconut eaters like it. In my own batch I substituted dried cranberries for the ...

It smells good. taste better than ok, but way too sweet.will try to cut off the sugar next time.

These cookies were such a hit with my family and friends! I didn't put the recipe in a jar but made them as you would a traditional cookie by creaming the butters and sugars together (I added 1...

I've gotten raves for these cookies. The only difficult part was getting it all into the jar. You have to really press all the ingredients down.

I'll join in with the other comments: These cookies are GOOD!

I'm not having any luck with cookies today! I followed this recipe exactly and they turned out paper thin and crumbly. I personally think they need more flour, but don't feel like experimentin...

the cookie is very good but it was impossible to get all the ingredients in the jar. I had to put the flour mixture in a small snack bag. I tamped the ingredients as well as I could. I am not a...